Cloud Wine
wine course
always a good choice
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What others say about us
Highly recommended!
Fantastic informative wine course! The lessons were helpful and interactive, the wines we tasted delicious and it was fun on top of that. Highly recommended!
Savriël | Utrecht
Fun and informative
A fun and informative evening. Was nice to have found a wine course in English.
Kgabiso | Utrecht
Good wine course
Good wine course. Relaxed and very accessible way to learn about wine.
Urias | Amsterdam
Very accessible!
A fun and accessible wine course!
Auke | Utrecht
Wine courses
Click on the item for more info or see the Tickets page for course dates
Wine course FREE
€ 0
Available soon!
when you don’t know yet
if you want to do a wine course
Here you can download:
✓ the most convenient Aromawheel
✓ a handy decision tree
✓ the Taster of Cloud Wine
For the curious
Wine course LIGHT
€ 69
The ideal introduction to wine
✓ 1 session of 3 hours
✓ 8 quality wines
✓ how to taste wine
✓ your tasting preference
✓ understand well-known varieties
✓ get a certified diploma
For enthusiasts
Wine course REGULAR
€ 285
Obtain the overview for better choices
✓ 4 sessions of 2,5 hours
✓ 25 quality wines
Everything from LIGHT plus:
✓ recognize wine aromas
✓ discover wine countries
✓ know how any wine will taste
For thirsty drinkers
Why you should choose Cloud Wine
High quality
Cloud Wine sets high standards for its wine courses. We are constantly updating the content and learning methods.
from knowing to can-do
Knowing something is fun, but being able to practice it is more fun! Cloud Wine provides unique tools for you to apply in your wine life.
Learning with joy
Our wine courses are interactive, fun and designed with a lot of variety. Be welcome after a hard day’s work and discover that learning can be very relaxing!
Knowledge and knowhow
This section will be translated shortly, but feel free to practice your Dutch
These are the 3 reasons you like a wine (or not)
Wine has many different flavours and aromas, such as fresh fruit, black fruit, oak, sweetness, tannin, alcohol and acidity. They determine...
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