by Robert, Cloud Wine | Aug 11, 2025 | Wine terms
A wine label mentions “Mis en bouteille”. Does this mean it’s a better wine? The term “mis en bouteille” on a bottle of wine simply means that the wine has been bottled. An addition such as “au Domaine” indicates that this bottling took place on the wine...
by Robert, Cloud Wine | Aug 8, 2025 | Wine terms
What is decanting and why would you do this (to a wine) Decanting is the process of pouring wine from a bottle into a decanter with the aim of improving young red wine. This only applies to high-quality red wines with high tannin content that are intended for...
